For anyone with an allergy to gluten, this recipe has been tested more than once by a very scientific panel of judges (must-be-gluten-free girlfriends drinking wine and eating this cake!) and has held a solid title of "the best cake that totally doesn't taste like anything but sin" several times over! This cake, made with rice flour, is best served with whipped topping and fresh berries, warm or room temp, and may bring on side effects such as Licking Fork Syndrome, Giddy Chocolate High, and Must Have Another Piece Disorder.
contains: sweet German chocolate, eggs, granulated suger, butter, vanilla, rice flour, corn starch, baking powder, baking soda, salt, buttermilk, powdered sugar, and seasonal fruit.
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